Smokey aromas with notes of boysenberry, tobacco leaf, and a hint of cocoa.
Red Barn Red
A blend of Cabernet, Tempranillo, and Malbec with flavors of black cherry, fig, cocoa, and black pepper with a wonderfully smooth finish. Pair with steak.
Tempranillo - 2015
Aromas of dried fig and a hint of bay leaf that taste of blueberry with lingering plum and chocoalte.
Chocolate aromas with smooth notes of raisins, cedar, and sweet tobacco.
Tempranillo Rose -2015
Spicy and tangy with notes of fresh strawberries, creme brulee, and aromas of cherry. Pair with spicy Thai food.
Tempranillo ROse - 2018
A light fun wine rose with aromas of sour cherry and notes of fig that finish off with a hint of strawberry.
Slightly oaked with aromas of yellow apples, lemon, and notes of Asian pear and lingering pair. Pair with grilled shrimp.
Flavors of green apple, mango, and lime with a hint of honeysuckle, creating a smooth finish. 3% residual sugar in this wine. Pair with crab and other seafood.
A semi-sweet wine with complex aromas of rose petals and ruby red grapefruit. Notes of white peach and tangerine offer a crisp and fresh finish. 4% residual sugar in this wine. Pair with curry dishes.
Gewurztraminer - 2018
Take in the pink grapefruit aroma with sweet notes of lychee, white nectarine, and a hint of guava. 7% residual sugar in this wine.
A fruity wine with peach aromas and notes of honeysuckle and citrus zest finishing with a hint of ginger.
English Cider- SOLD OUT
A dry deep golden cider with caramel notes made from estate grown English apples. Can be paired with various foods including spicy thai food, cheeses, and salami.
OFFICIAL Tulip Festival HArd Cider -2019
A rich amber colored hard cider with notes of smoky butterscotch, caramel, and apple.
Perry- SOLD OUT
A dry, refreshing, and tart pear cider made from estate grown English pears. Pair with bbq or cheese and crackers.